1 small onion, chopped
2 jalapeño chilies, chopped
4 garlic cloves, chopped
1 ½ pound of lean ground turkey meat
1 tbsp. sweet smoked paprika
1 ½ tsp. ground cumin
1 ½ tsp. ground coriander
1 tbsp. oregano
Salt and pepper
4 slices of low fat sharp cheddar cheese
4 slices of low fat pepper jack cheese
4 whole wheat burger rolls
1 cup of tomato sauce
3 tbsp. purred chipotle chilies in adobo sauce
2 tbsp, stevia
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
(Combine all of these ingredients in a saucepan and simmer on low heat until its thick for about 20 minutes, can be stored in the fridge for up to 1 week)
- In a bowl, combine turkey meat, onion mixture, paprika, cumin, coriander, and oregano; season with salt and pepper. Make into 4 patties.
- Cook in a skillet and cook over medium heat until it has reached desired doneness.
- Put cheese on top in the last 2 minutes of cooking.
- Serve with bun and enjoy!