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Drunk Sausage

March 20, 2012 by Kristin

I came up with this recipe from Shape Magazine. I slightly changed it to help improve with the taste of the stew.  Even though, spring is here, its still a fun and easy recipe to make. ENJOY!

Ingredients
-package of turkey sausage (any size is fine)
-any light beer bottle or canned (2 beers)
-1 tbs of olive oil
-red, green, and yellow peppers (whole, one of each)
-1 onion
-2 cloves of garlic
-1 can of whole tomatoes
-1 small can of tomato paste
-1 tbs of fresh oregano
-1 tsp of chili powder
-1 teaspoon of salt

1. Marinate sausage links in the light beer for at least 3 hours (do not throw away beer marinade, we will use it for the stew)
2. Heat oven to 400 degrees
3. Place sausage links in a pan greased with cooking spray
4. Allow sausage to cook for about 25 minutes
5. Slice the peppers, onions, and galic and cook in a large pot with the olive oil until they are soft over medium heat
6. Add one can of whole tomatoes with juice and crush the tomatoes with your hands wile adding them to the pot
7. Allow the mixture to cook for 5 minutes, while stirring the pot
8. Add half of the beer marinade and one cup of water
9. Add 3 tbs of tomato paste, oregano, salt, and chili powder
10. Cook for about 10 minutes and stir every few minutes
11. When the sausages are done, slice them and add to the stew mixture
12. Lower the temperature to simmer and cook for about 30 minutes and your stew is done!

 

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